We focus on 3 essential
core elements for a successful business:
Everything served at Zero Degrees is made to order, handcrafted, using real, fresh, and the highest quality ingredients.
Beyond exceptional customer service, the Zero Degrees Promise states, “If your experience was not delightful, please let us know how we can make it better.”
As the face of the company, Zero Degrees employees will always keep a presentable appearance, have a lively and positive attitude, and maintain a clean workplace.
Zero Degrees is an Asian-Hispanic fusion chain specializing in high quality drinks and snacks. We place great value on being Fresh from the Start ever since our launch in 2013. All of our products are carefully prepared with the highest quality ingredients. The use of bold flavoring recipes in our most popular items sets us apart from the competition.
Our signature drink is the Mangonada, a delectable mango slush with real fruit chunks, topped with chamoy and Tajin seasoning to give it a sweet, salty, spicy kick that has made it our #1 bestseller. Zero Degrees has since become known as the Home of the Mangonadas™️, expanding our unique vision to new fans wherever we go.
With a passion for entrepreneurship running in the family, siblings Ken, Trinity, and San dreamed of owning their own dessert shop. That dream became a reality in October of 2013. They would call their shop Zero Italian Ice and Custard.
Starting out, they felt the pressure to stand out among the diversity of food and drink spots in Orange County. The Chamango, a tropical sorbet bursting with sweet, salty, and spicy flavors was the first drink to put them on the map. The Chamango eventually inspired Zero’s signature Mangonada drink. As the menu expanded and demand grew, Zero Italian Ice became Zero Degrees. Today, Zero Degrees has claimed the spot as the top Asian-Hispanic fusion café with new locations opening up across the country.